01425nam a2200313 i 4500000006588325CaOOAMICUS20190912174910.0170523s20152014xxk es 000 0 eng c9781118865439000006588325IT-TrCBitaNRA612.8722Nak-Eon, Choiaut.(OLS)http://cbt/name/872039How flavor works :the science of taste and aroma /Nak-Eon Choi, Jung H. Han.Chichester :Wiley-Blackwell,2014.1 testo elettronico (PDF) (xii, 223, [5] p.)ill., graf., tab.Gusto.(OLS)http://cbt/subject/635901Olfatto.(OLS)http://cbt/subject/233183Jung, H. Hanaut.(OLS)http://cbt/name/872041Wiley Online Libraryoth.(OLS)http://cbt/name/867643S_MICHELE_FEMS_MICHELE_FEM161Risorse digitali7z-EBOOK 04079317592FEM1629317592 32101 Ehttps://onlinelibrary.wiley.com/doi/book/10.1002/9781118865439Accesso al full text riservato agli utenti della Fondazione Mach00209781118865439(OLS)http://cbt/number/3922190082612.8722(OLS)http://cbt/classification/340873245How flavor works :the science of taste and aroma(OLS)http://cbt/title/2230211