01591nam a2200325 i 4500000006608225CaOOAMICUS20180418172433.0171004s2017 ne es 00000 eng c9780128010341000006608225IT-TrCBitaNRA641.22922222Science and technology of fruit wine production /edited by Maria R. Kosseva, V.K. Joshi, P.S. Panesar.Amsterdam [etc.] :Elsevier Academic press,2017.1 testo elettronico (PDF) (xxviii, 727 p.)ill., tab., graf.Vino di frutta.(OLS)http://cbt/subject/987807Frutta - Fermentazione.(OLS)http://cbt/subject/853646Kosseva, Maria R.edt.(OLS)http://cbt/name/878211Panesar, P.S.edt.(OLS)http://cbt/name/878213Joshi, V.K.edt.(OLS)http://cbt/name/878212EBSCOhostoth.(OLS)http://cbt/name/855818S_MICHELE_FEMS_MICHELE_FEM161Risorse digitali7z-EBOOK 05129388717FEM1629388717 32608 Ehttp://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1151439&site=ehost-liveAccesso al full text e prestito digitale riservato agli utenti della Fondazione Mach00209780128010341(OLS)http://cbt/number/3933887082641.22922222(OLS)http://cbt/classification/341492245Science and technology of fruit wine production(OLS)http://cbt/title/2249826