01537nam a2200337 i 4500000006680313CaOOAMICUS20190312131859.0190124s2012 xxu es 000 0 eng c9781118308035(OCoLC)1153230664000006680313IT-TrCBitaNRA664.0222Food biochemistry and food processing /edited by Benjamin K. Simpson ... [et al.].2nd ed.Ames, Io. [etc.] :Wiley-Blackwell,2012.1 testo elettronico (PDF) (xxii. 896 p.)ill.Generi alimentari - Conservazione.(OLS)http://cbt/subject/792928Generi alimentari - Imballaggio.(OLS)http://cbt/subject/152614Generi alimentari - Confezione.(OLS)http://cbt/subject/99269Simpson, Benjamin K.edt.(OLS)http://cbt/name/901798Wiley Online Libraryoth.(OLS)http://cbt/name/867643S_MICHELE_FEMS_MICHELE_FEM161Risorse digitali7z-EBOOK 07459670788FEM1629670788 34589 Ehttps://onlinelibrary.wiley.com/doi/book/10.1002/9781118308035Accesso al full text riservato agli utenti della Fondazione Mach00209781118308035(OLS)http://cbt/number/4013465082664.0222(OLS)http://cbt/classification/226240245Food biochemistry and food processing(OLS)http://cbt/title/2326221