01342nam a2200313 i 4500000006680446CaOOAMICUS20190208144138.0190124s2014 xxk es 000 0 eng c9781118792001 (OCoLC)1153198650000006680446IT-TrCBitaNRA664.752322Bakery products science and technology /editor Weibiao Zhou ... [et al.].2nd ed.Chichester :Wiley-Blackwell,2014.1 testo elettronico (PDF) (xii, 761 p.)ill.Panificazione.(OLS)http://cbt/subject/100462Zhou, Weibiao edt.(OLS)http://cbt/name/901763Wiley Online Libraryoth.(OLS)http://cbt/name/867643S_MICHELE_FEMS_MICHELE_FEM161Risorse digitali7z-EBOOK 07359670695FEM1629670695 34579 Ehttps://onlinelibrary.wiley.com/doi/book/10.1002/9781118792001Accesso al full text riservato agli utenti della Fondazione Mach00209781118792001 (OLS)http://cbt/number/4013408082664.752322(OLS)http://cbt/classification/223775245Bakery products science and technology(OLS)http://cbt/title/2326175