01367nam a2200301 i 4500000006696768CaOOAMICUS20200618175613.0190613s2019 xxk es 00000 eng c9780128144008000006696768IT-TrCBitaNRA663.22322Red wine technology /edited by Antonio Morata.London [etc.] :Elsevier Academic press,2019.1 testo elettronico (PDF) (xii, 392 p.)ill., tab., graf.Vini rossi - Caratteristiche chimico-fisiche.(OLS)http://cbt/subject/77512Vini rossi - Lavorazione - Metodi.(OLS)http://cbt/subject/77513Morata, Antonioedt.(OLS)http://cbt/name/918818ScienceDirectoth.(OLS)http://cbt/name/877726S_MICHELE_FEMS_MICHELE_FEM161Risorse digitali7z-EBOOK 09269814081FEM1629814081 35720 Ehttps://www.sciencedirect.com/book/9780128143995/red-wine-technologyAccesso al full text riservato agli utenti della Fondazione Mach00209780128144008(OLS)http://cbt/number/4085692082663.22322(OLS)http://cbt/classification/322428245Red wine technology(OLS)http://cbt/title/2343079