01700nam a2200373 i 4500000006718034CaOOAMICUS20200207175157.0191202s2019 xxu es 000 0 eng c9781119385332(OCoLC)1153247865000006718034IT-TrCBitaNRA615.1922Novel proteins for food, pharmaceuticals and agriculture:sources, applications and advances /edited by Maria Hayes.Hoboken, N.J. :Wiley-Blackwell,2019.1 testo elettronico (PDF) (xxii, 329 p.)ill.Proteine.(OLS)http://cbt/subject/91331Farmacologia.(OLS)http://cbt/subject/63714Alimentazione.(OLS)http://cbt/subject/26021Agricoltura.(OLS)http://cbt/subject/22606Hayes, Mariaedt.(OLS)http://cbt/name/916521Wiley Online Libraryoth.(OLS)http://cbt/name/867643S_MICHELE_FEMS_MICHELE_FEM161Risorse digitali7z-EBOOK 08619777684FEM1629777684 35309 Ehttps://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332Accesso al full text riservato agli utenti della Fondazione Mach0SupernutrizioneMalnutrizioneAgricoltura - Aspetti economici0209781119385332(OLS)http://cbt/number/4101334082615.1922(OLS)http://cbt/classification/201530245Novel proteins for food, pharmaceuticals and agriculture:sources, applications and advances(OLS)http://cbt/title/2365532