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245 00$aToward a sustainable wine industry :$bgreen enology in practice /$cedited by Luann Preston-Wilsey.
260   $aOakville :$bApple Academic Press,$c2015.
300   $a1 testo elettronico (PDF) (xxi, 280 p.)$bill., tab., graf.
500   $aScritti di vari
650  4$aIndustria vinicola - Aspetti ambientali.$0(OLS)http://cbt/subject/958983
650  4$aViticoltura - Aspetti ambientali.$0(OLS)http://cbt/subject/648863
650  4$aEnologia - Aspetti ambientali.$0(OLS)http://cbt/subject/958986
700 1 $aPreston-Wilsey, Luann$4edt.$0(OLS)http://cbt/name/854412
710 2 $aTaylor & Francis eBooks$4oth.$0(OLS)http://cbt/name/879789
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852   $aS_MICHELE_FEM$W161$xRisorse digitali$y7$mz-EBOOK 0231$B9027326$CFEM$Z162$F9027326       $H30630                         $8E
856 40$uhttp://dx.doi.org/10.1201/b18459$zAccesso al full text riservato agli utenti della Fondazione Mach
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996   $6020$a9781498728515$9(OLS)http://cbt/number/3828613
996   $6082$a338.476632$222$9(OLS)http://cbt/classification/231878
996   $6245$aToward a sustainable wine industry :$bgreen enology in practice$9(OLS)http://cbt/title/2125440