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245 00$aFunctional foods :$bthe connection between nutrition, health, and food science /$cedited by Leah Coles.
260   $aToronto, New Jersey :$bApple Academic Press,$c2013.
300   $a1 testo elettronico (PDF) (xxxii, 387 p.)$bill., graf., tab.
500   $aScritti di vari
650  4$aAlimenti funzionali.$0(OLS)http://cbt/subject/865238
650  4$aAlimenti - Proprietà curative.$0(OLS)http://cbt/subject/545729
700 1 $aColes, Leah$4edt.$0(OLS)http://cbt/name/854125
710 2 $aTaylor & Francis eBooks$4oth.$0(OLS)http://cbt/name/879789
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852   $aS_MICHELE_FEM$W161$xRisorse digitali$y7$mz-EBOOK 0243$B9028329$CFEM$Z162$F9028329       $H30645                         $8E
856 40$uhttp://dx.doi.org/10.1201/b16307$zAccesso al full text riservato agli utenti della Fondazione Mach
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996   $6020$a9781482232752$9(OLS)http://cbt/number/3828847
996   $6082$a613.2$222$9(OLS)http://cbt/classification/202339
996   $6245$aFunctional foods :$bthe connection between nutrition, health, and food science$9(OLS)http://cbt/title/2125985