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100 1 $aNak-Eon, Choi$4aut.$0(OLS)http://cbt/name/872039
245 00$aHow flavor works :$bthe science of taste and aroma /$cNak-Eon Choi, Jung H. Han.
260   $aChichester :$bWiley-Blackwell,$c2014.
300   $a1 testo elettronico (PDF) (xii, 223, [5] p.)$bill., graf., tab.
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700 1 $aJung, H. Han$4aut.$0(OLS)http://cbt/name/872041
710 2 $aWiley Online Library$4oth.$0(OLS)http://cbt/name/867643
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996   $6082$a612.87$222$9(OLS)http://cbt/classification/340873
996   $6245$aHow flavor works :$bthe science of taste and aroma$9(OLS)http://cbt/title/2230211