LDR 01464nam a2200325 i 4500 001 000006657275 003 CaOOAMICUS 005 20180911143616.0 008 180821s2017 ne es 000 0 eng c 020 $a9780128018262 035 $a(OCoLC)1090189278 036 $a000006657275 040 $aIT-TrCB$bita$eNRA 082 0 $a663.2$222 100 1 $aJackson, Ronald S.$4aut.$0(OLS)http://cbt/name/575742 245 00$aWine tasting :$ba professional handbook /$cRonald S. Jackson. 250 $a3rd ed. 260 $aAmsterdam [etc.] :$bElsevier ;$aAmsterdam [etc.] :$bElsevier ;$aParis [etc.] :$bAcademic press,$c2017. 300 $a1 testo elettronico (PDF) (415 p.)$bill., graf., tab. 650 4$aVino - Analisi sensoriale.$0(OLS)http://cbt/subject/140472 650 4$aVino - Degustazione.$0(OLS)http://cbt/subject/103376 710 2 $aScienceDirect$4oth.$0(OLS)http://cbt/name/877726 850 $aS_MICHELE_FEM 852 $aS_MICHELE_FEM$W161$xRisorse digitali$y7$mz-EBOOK 0662$B9558824$CFEM$Z162$F9558824 $H33853 $8E 856 40$uhttps://www.sciencedirect.com/science/book/9780128018132$zAccesso al full text riservato agli utenti della Fondazione Mach 946 $a0 996 $6020$a9780128018262$9(OLS)http://cbt/number/4000099 996 $6082$a663.2$222$9(OLS)http://cbt/classification/198724 996 $6245$aWine tasting :$ba professional handbook$9(OLS)http://cbt/title/1323191