LDR 01537nam a2200337 i 4500 001 000006680313 003 CaOOAMICUS 005 20190312131859.0 008 190124s2012 xxu es 000 0 eng c 020 $a9781118308035 035 $a(OCoLC)1153230664 036 $a000006680313 040 $aIT-TrCB$bita$eNRA 082 0 $a664.02$222 245 00$aFood biochemistry and food processing /$cedited by Benjamin K. Simpson ... [et al.]. 250 $a2nd ed. 260 $aAmes, Io. [etc.] :$bWiley-Blackwell,$c2012. 300 $a1 testo elettronico (PDF) (xxii. 896 p.)$bill. 650 4$aGeneri alimentari - Conservazione.$0(OLS)http://cbt/subject/792928 650 4$aGeneri alimentari - Imballaggio.$0(OLS)http://cbt/subject/152614 650 4$aGeneri alimentari - Confezione.$0(OLS)http://cbt/subject/99269 700 1 $aSimpson, Benjamin K.$4edt.$0(OLS)http://cbt/name/901798 710 2 $aWiley Online Library$4oth.$0(OLS)http://cbt/name/867643 850 $aS_MICHELE_FEM 852 $aS_MICHELE_FEM$W161$xRisorse digitali$y7$mz-EBOOK 0745$B9670788$CFEM$Z162$F9670788 $H34589 $8E 856 40$uhttps://onlinelibrary.wiley.com/doi/book/10.1002/9781118308035$zAccesso al full text riservato agli utenti della Fondazione Mach 946 $a0 996 $6020$a9781118308035$9(OLS)http://cbt/number/4013465 996 $6082$a664.02$222$9(OLS)http://cbt/classification/226240 996 $6245$aFood biochemistry and food processing$9(OLS)http://cbt/title/2326221