LDR 01367nam a2200301 i 4500 001 000006696768 003 CaOOAMICUS 005 20200618175613.0 008 190613s2019 xxk es 00000 eng c 020 $a9780128144008 036 $a000006696768 040 $aIT-TrCB$bita$eNRA 082 0 $a663.223$222 245 00$aRed wine technology /$cedited by Antonio Morata. 260 $aLondon [etc.] :$bElsevier Academic press,$c2019. 300 $a1 testo elettronico (PDF) (xii, 392 p.)$bill., tab., graf. 650 4$aVini rossi - Caratteristiche chimico-fisiche.$0(OLS)http://cbt/subject/77512 650 4$aVini rossi - Lavorazione - Metodi.$0(OLS)http://cbt/subject/77513 700 1 $aMorata, Antonio$4edt.$0(OLS)http://cbt/name/918818 710 2 $aScienceDirect$4oth.$0(OLS)http://cbt/name/877726 850 $aS_MICHELE_FEM 852 $aS_MICHELE_FEM$W161$xRisorse digitali$y7$mz-EBOOK 0926$B9814081$CFEM$Z162$F9814081 $H35720 $8E 856 40$uhttps://www.sciencedirect.com/book/9780128143995/red-wine-technology$zAccesso al full text riservato agli utenti della Fondazione Mach 946 $a0 996 $6020$a9780128144008$9(OLS)http://cbt/number/4085692 996 $6082$a663.223$222$9(OLS)http://cbt/classification/322428 996 $6245$aRed wine technology$9(OLS)http://cbt/title/2343079